Connaught Bar’s Bloody Mary
A float of "Celery Air" adds texture and vegetal tones to this take on the brunch staple.
- story: Mary Anne Porto
- photo: Lateef Okunnu
Le Daiquiri
A tart, earthy take on the classic stars Okinawan sweet potatoes.
- story: Mary Anne Porto
- photo: Matty Kua
Spanish Gibson
An extra herbaceous take on the Gibson gets a touch of rosemary and Basque vermouth.
- story: Mary Anne Porto
- photo: Daniel Krieger
Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
Sound & Fury
In this nonalcoholic cocktail, habanero-infused vinegar adds a spicy, acidic kick.
- story: Mary Anne Porto
- photo: Pilsen Photo Coop
Mamajuana Manhattan
The Dominican infusion, mamajuana, serves as the base for this riff on the classic Manhattan.
- story: Mary Anne Porto
- photo: Christian Rodriguez
Almazara
Mediterranean ingredients like olive lemonade star in this dirty gin highball.
- story: Mary Anne Porto
- photo: Joseph Fox