Hawaiian Cocktail
A continental-meets-tropical sour starring apple brandy and Chartreuse.
- story: Mary Anne Porto
- photo: Ellen Mary Cronin
A continental-meets-tropical sour starring apple brandy and Chartreuse.
This winning recipe is a hybrid of a classic Margarita and a Tommy’s.
A split-base sour with both bright berry and dried fruit tones.
Scotch, Bénédictine and lemon juice come together in this burgeoning modern classic.
A float of Champagne air elevates this take on the 1980s drink.
A bourbon-based sour inspired by a homemade liqueur of the same name.
A slightly savory, terroir-driven sour featuring shochu, mezcal and celery juice.
A tart, earthy take on the classic stars Okinawan sweet potatoes.
A rare stirred Scotch sour "improved" by maraschino liqueur.
The Caribbean staple sorrel gets spiked with rum and elderflower liqueur.